Riboli Family Wines, family-owned since 1917, celebrates over a century crafting award-winning wines. ![]() For more information, visit ABOUT RIBOLI FAMILY WINES Stella Rosa is created by Riboli Family Wines, a Los Angeles establishment founded in 1917. Among its impressive achievements are a 8x Impact Magazine Hot Brand award and its position as the fastest selling Italian still wine brand, according to Nielsen*. Stella Rosa is a selection of semi-sweet, semi-sparkling Italian wines. Stella Rosa is not just about producing award-winning semi-sweet, semi-sparkling Italian wines, it’s about evolving with the spirit of the times when it comes to wine trends and popular culture. Stella Rosa Non-Alcoholic Peach (SRP $11): Bursting with fresh fruit flavors of lush white peach and wildflower honey.īorn through a rich legacy, Stella Rosa remains at the forefront of innovation. Stella Rosa Non-Alcoholic Rosé (SRP $11): A dazzling sparkling wine with notes of delicious strawberries and fresh rose petals. ![]() Stella Rosa Non-Alcoholic Red (SRP $11): Featuring ripe raspberry, wild strawberry, and red plum flavors, creating a full, rich finish. Stella Rosa Non-Alcoholic Black (SRP $11): Complete with blackberry, blueberry, and raspberry notes, the palate is rich, with bright fruit flavors, and lingering finish. ![]() It’s the perfect beverage for any time of day and for any occasion. The line comes in four of the most popular flavors, Stella Rosa Non-Alcoholic Black, Red, Rosé, and Peach. "We are excited to share our beverages with those who are looking for an alternative option."Įach delicious (and guilt-free) Stella Rosa Non-Alcoholics beverage with 30% less calories than its alcohol counterpart, can be served chilled or over ice in your favorite cocktail/mocktail. "Stella Rosa is always looking for innovative ways to give our customers the products they want and Stella Rosa Non-Alcoholics brings our delicious flavors to the non-alcoholic category," says 3 rd Generation Family Member and Executive of Riboli Family Wines, Steve Riboli.
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